Kale and Swiss chard puff pastry parcel

Puff pastry parcel with swiss chard and kale 52

I really like the texture of the puff pastry dough. It can be easily served filled like a parcel for a starter or in a larger size for a main with some salad. It is also great for making really puffy dessert. I am so glad to have found a vegan puff pastry, I am too lazy for making my own.

  • SERVE: serveserve
  • PREPARATION: 20 minutes
  • COOK: 30 minutes

What do you need?

  • 1 Ready to use puff pastry dough
  • 100 g of Kale
  • 50 g of Swiss chard
  • 4 tablespoons of Soya yogurt
  • Salt
  • Pepper
  • 50 g vegan grated cheese
  • A couple of teaspoon of nutritional yeast
  • Sesame seeds

How to make Kale and Swiss chard puff pastry parcel?

  • Start by washing carefully all the vegetable
  • Chop them roughly
  • In a pan, heat a tablespoon of olive oil at medium heat. When it is hot, add all the chopped vegetable and stir them for 5 to 10 minutes for having them quite tender
  • Add the soya yogurt and stir it for a couple of minutes
  • Cut 4 square pieces on the ready to use puff pastry dough
  • In the middle of each square, add ¼ of the mix kale with swiss chard and soya yogurt
  • Add on top, salt, pepper, nutritional yeast and vegan grated cheese
  • Close the parcel

! For making sure that it is well close, use some water for sealing it

  • Brush all the top of the parcel with water
  • Sparkle some sesame seeds
  • Put it on the oven for 25 to 30 minutes at 180°C
  • Serve it straight away

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