I really like the texture of the puff pastry dough. It can be easily served filled like a parcel for a starter or in a larger size for a main with some salad. It is also great for making really puffy dessert. I am so glad to have found a vegan puff pastry, I am…
Kale and Swiss chard puff pastry parcel
Risotto with leeks, kalette and homemade kale powder
Risotto is something that I discovered pretty lately but that I really enjoyed making and eating it. It is part of a couple of recipe that I have that make endless combinations such as lasagne, stir fry… This risotto is made with a lot of greens such as leek, kalette (this vegetable is a mix…
Tumeric basmati rice with carrots, parnisp, mushrooms and green lentils
I enjoy cooking and making my own lunch box for the lunch break at the office, making lunch box can be a real challenge as I want to keep the food appealing and as fresh as possible in a plastic box which has been carried in an overcrowded and overheated tube. As I read a…
Beansprout, kale, mushrooms noodle work
Beansprouts are part of those vegetables that I dislike really much, I can’t remember when I ate some for the last time. But it is true that seeing them at the shop, I was attracted by the small size and always wondered if the taste was that good… but I didn’t have the courage to buy…
Cake or rosti made with sweet potatoes, leeks and kale
Making vegetables cake is an easy way to eat vegetables and it is always beautiful because full of colours. This recipe is using kale, sweet potatoes and leeks and there is no egg on purpose, one egg can be used without problem for adding more consistency to the whole recipe. As I decided to not…
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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