I really like the texture of the puff pastry dough. It can be easily served filled like a parcel for a starter or in a larger size for a main with some salad. It is also great for making really puffy dessert. I am so glad to have found a vegan puff pastry, I am…
I love the colour of the beetroot but during the winter I feel that I have far too many of them to eat. So now, I am intended to use them for adding colour to the dish that I am preparing. You can have a look at the previous recipe made with beetroots such as…
I really like making quiche as it is easy to make and can be eaten hot or cold which is convenient. In order to vary from the traditional quiche Lorraine, I decided to make a quiche with swiss chard and tomatoes. This recipe is designed for being vegan but in bracket, you will find all…
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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