PREPARATION: 25 minutes
COOK: 20 minutes
DIFFICULTY:

What do you need?

• puff pastry ready to use  (I have used a square one)
• 120 g goat cheese
• 3 slices of dry-cured ham
• salt
• pepper
• mixed herbs

For the white sauce (béchamel):

• 20 g of light butter
• 17 g of corn flour
• 230 ml skimmed milk
• pepper

How to do the white sauce (béchamel)?

• Melt the butter in a pan
• Add the corn flour
• Add the milk
• Mix all the ingredient on a medium heat until it becomes a little bit harder
• Add pepper

How to do the goat cheese and ham puff pastry?

• Cut 4 large squares of puff pastry
• Spread white sauce (béchamel) on the middle
• Add 30 g of goat cheese in each square
• Add the dry-cured ham
• Add salt, pepper and mixed herbs

• Close the puff pastry
• Spread a mixture of half yolk egg with water on the top of the puff pastry

• Put in the oven at 200°C for 20 minutes
• Eat them hot with salad

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