Country style salad

The sun is back… and the salad is back in our plate. I decided to celebrate the coming back of the warm weather with a salad with potatoes and fried pancetta. The mushrooms are in for adding some freshness to the dish. SERVE:  PREPARATION: 20 minutes COOK: 15 minutes DIFFICULTY:  What do you need? 1 medium size…


Brussels sprout top leaves, parsnip and potato gratin

Brussels sprout top leaves gratin 52

Making gratin of vegetables are quite easy and it is really convenient for the meals during the week as they can be easily prepared in advance. On top of that, the béchamel based gratin is a nice way to associate eating vegetable and keeping a comfort food side. For this recipe, I decided to use…


Kale and Swiss chard puff pastry parcel

Puff pastry parcel with swiss chard and kale 52

I really like the texture of the puff pastry dough. It can be easily served filled like a parcel for a starter or in a larger size for a main with some salad. It is also great for making really puffy dessert. I am so glad to have found a vegan puff pastry, I am…


Mash with squash and parsnip

Mash with squash and parsnip 22

I would say that mash is the queen of the comfort food, having it homemade adds the value of being healthy (steamed vegetables, not too much salt…). I really enjoy making mash with all the various vegetables that I get from the weekly veggie box. This recipe of mash is really tasty and the flavour…


Stir fry with Head of Brussels sprout, sweet potatoes, turnip and pancetta

Stir fry with Head of Brussels sprout 42

When time is flying and I don’t want to compromise what I am eating, stir fry is the best option. The combinations of veggies are unlimited and there are always a way to slightly change the taste with adding soya sauce, maple syrup or spices. This time, the novelty was to add some maple syrup…