Beetroots hummus

Beetroot hummus2

Hummus is pretty basic food for vegetarian and vegan because it is fully packed with protein. That is really easy to make it and there is some infinite combination. For this recipe, I decided to use beetroot in order to change the flavour, I added some honey in order to balance the flavour of the…

Pumpkin mash

Pumpkin mash 22

Halloween …. and pumpkins are everywhere. There are huge and usually sold for being carved. But I decided to eat one of them and for celebrating the Halloween month, I made a Pumpkin mash, the mix of carrots and pumpkin was really delicious. SERVE:  PREPARATION: 25 minutes COOK: 30 minutes DIFFICULTY:  What do you need? 300 g…

Pan fried pumpkin, carrots, parsnip, cavalo nero and pancetta

Pan fried pumpkin 32

Halloween is coming…. and pumpkins are everywhere. I like the taste of pumpkin and even if it is pretty hard to peel and prepare, in my opinion, it is worth the effort. Usually, they are quite huge and with only one, mash, pan-fried, soup… can be done. It is quite a value for money vegetable….

Spinach with cream

Spinach with cream 32

Last week in my vegetable box, I received some fresh spinach and that remind me a really old cartoon where the main character was eating spinach for giving him some strength. So, by a weird process of thinking, I decided to make a simple recipe of spinach with soya cream. A vegan recipe that could…

Risotto with Brussels sprout top and Butternut

risotto brussels sprout top and butternut 32

Risotto is easy to make and the combination of ingredients is unlimited which means that I am never bored to eat them. This time, I decided to use the Brussels sprout top which is something pretty unusual for me, but that is the second time that I get it from the vegetable box. Last time,…