Mash with squash and parsnip

Mash with squash and parsnip 22

I would say that mash is the queen of the comfort food, having it homemade adds the value of being healthy (steamed vegetables, not too much salt…). I really enjoy making mash with all the various vegetables that I get from the weekly veggie box. This recipe of mash is really tasty and the flavour…


Stir fry with Head of Brussels sprout, sweet potatoes, turnip and pancetta

Stir fry with Head of Brussels sprout 42

When time is flying and I don’t want to compromise what I am eating, stir fry is the best option. The combinations of veggies are unlimited and there are always a way to slightly change the taste with adding soya sauce, maple syrup or spices. This time, the novelty was to add some maple syrup…


Stir fry with Brussels sprout, broccoli and Daikon

Stir fry daikon 12

Stir Fry is not something that I really know when I was living in Paris, I discovered it when we moved to UK. I think it is after watching some many videos on how to do spring rolls that I wanted to buy a wok and then start doing stir-fry. The first attempts were not…


Salmon “au gratin” with Romanesco cabbage and potatoes

Salmon au gratin 12

Another week, another vegetable box and a great discovery: Romanesco cabbage. The cabbage is looking like a sculptured stone. I decided to use it with potatoes and salmon for making a gratin with a dairy free bechamel. The recipe is fairly easy to make and really delicious to eat either straight after being baked in…


Grated raw winter vegetables salad

Grated veggie 32

A simple and easy recipe for eating raw vegetables. It was the first time that I ate some raw parsnip and raw kohlrabi (kind of cabbage) and I really like the taste. The recipe is made with soya yogurt as a light and dairy free version but the starter can also be served with mayonnaise…