Brown rice Pasta with marinated courgettes, eggplants and tomato

Brown rice pasta with courgette and eggplant 42

When life is hectic, a good pasta dish is pretty comforting. Comforting won’t mean boring or really fatty, it is why in this recipe, I decided to associate pasta with courgettes, eggplants and tomatoes. In order to make the dish pretty appealing, I decided to keep aside some eggplants slices, roasted them and put them…


Pears, apple and rhubarb purée

Pears, rhubarb and apple puree2

I like making compote as it is an easy way to eat various fruits. As it can be eaten cold and warm, it is pretty convenient as a healthy treat. SERVE:  PREPARATION: 15 minutes COOK: 20 minutes DIFFICULTY:  What do you need? 2 medium-size pears 1 apple 2 sticks of rhubarb 1 banana 50 ml of lemon…


Fennel salad with tomato, chickpea, sultanas and giant couscous

Fennel and giant couscous salad 32

I like the flavour of the fennel but I used to eat it cooked in a soup or when I am doing my own cooking vegetables stock. But this time, I decided to try it raw and enjoy fully the taste. In order to have well-balanced flavours, I made the salad with sultanas, tomatoes, and…


Orzo with broccoli pesto, spiralized courgette and black olives

Orzo with brocoli pesto, spiralized courgette and black olive 42

Usually, I served pesto with basic shape pasta but this time, I wanted to change a little bit and made the recipe with orzo. Orzo is something that I found at the bulk shop that I visited a few weeks ago in West London. I will buy it again as it was a good quality…


Homemade Broccoli pesto

Homemade brocoli pesto2

Pesto is a nice recipe for avoiding to waste some part of the green vegetable such as the broccoli stem or leaves. The taste is even greater when it is homemade and that is really easy to make. This homemade broccoli pesto recipe has been made with some Purple Sprouting Broccoli leftover. SERVE:  to  PREPARATION: 10…