Stir fry with Brussels sprout, broccoli and Daikon

Stir fry daikon 12

Stir Fry is not something that I really know when I was living in Paris, I discovered it when we moved to UK. I think it is after watching some many videos on how to do spring rolls that I wanted to buy a wok and then start doing stir-fry. The first attempts were not…


Salmon “au gratin” with Romanesco cabbage and potatoes

Salmon au gratin 12

Another week, another vegetable box and a great discovery: Romanesco cabbage. The cabbage is looking like a sculptured stone. I decided to use it with potatoes and salmon for making a gratin with a dairy free bechamel. The recipe is fairly easy to make and really delicious to eat either straight after being baked in…


Grated raw winter vegetables salad

Grated veggie 32

A simple and easy recipe for eating raw vegetables. It was the first time that I ate some raw parsnip and raw kohlrabi (kind of cabbage) and I really like the taste. The recipe is made with soya yogurt as a light and dairy free version but the starter can also be served with mayonnaise…


Carrots soup with miso paste

Carrot soup with miso paste2

A traditional soup with something new inside for changing …. I decided to add some miso paste to the carrot soup in order to add more flavour, that was a great addition. SERVE:  PREPARATION: 5 minutes COOK: 30 minutes DIFFICULTY:  What do you need? 3 large carrots 2 medium size potatoes 2 tablespoons of miso paste 75 cl of…


Stew with white cabbage, Cumberland sausage, potato, turnip and carrot

Potee with soya cream2

A truly wintery dish which is really easy to make and comforting to eat. For this recipe, I decided to use the pressure cooker in order to speed up the cooking time. The slight touch of honey and the soya cream added at the end of the recipe add a creamy aspect of the full…