Risotto with courgette, mushroom and broccoli

Risotto courgette 22

Risotto is simple to make and so tasty. This version of Risotto is vegan but you can add some parmesan cheese on top for a cheesy version. SERVE:  PREPARATION: 10 minutes COOK: 20 minutes DIFFICULTY:  What do you need? 215 g of courgette 250 g of chestnuts mushrooms 50 g of broccoli 1 vegetable stock 175g of…


Leek and spinach soup

Leek and spinach soup2

A recipe for an all green soup, so delicious for dinner. SERVE:  PREPARATION: 10 minutes COOK: 30 minutes DIFFICULTY:  What do you need? 1 medium size leek 2 medium size potatoes 100 g of frozen spinach (around 400/500 g of fresh spinach) Pinch of salt How to make Leek and spinach soup? Start by washing carefully all the…


Country style salad

The sun is back… and the salad is back in our plate. I decided to celebrate the coming back of the warm weather with a salad with potatoes and fried pancetta. The mushrooms are in for adding some freshness to the dish. SERVE:  PREPARATION: 20 minutes COOK: 15 minutes DIFFICULTY:  What do you need? 1 medium size…


Brussels sprout top leaves, parsnip and potato gratin

Brussels sprout top leaves gratin 52

Making gratin of vegetables are quite easy and it is really convenient for the meals during the week as they can be easily prepared in advance. On top of that, the béchamel based gratin is a nice way to associate eating vegetable and keeping a comfort food side. For this recipe, I decided to use…


Kale and Swiss chard puff pastry parcel

Puff pastry parcel with swiss chard and kale 52

I really like the texture of the puff pastry dough. It can be easily served filled like a parcel for a starter or in a larger size for a main with some salad. It is also great for making really puffy dessert. I am so glad to have found a vegan puff pastry, I am…