Autumn is coming and therefore the wintery vegetables are back in our plates. I am intended to cook more hot dishes with more carbs than what I am doing during the summer period. This time, I decided to use orzo pasta as a base and then add some fresh mushrooms and broccoli. I like orzo…
Orzo with mushrooms and broccoli
Risotto with courgette, mushroom and broccoli
Risotto is simple to make and so tasty. This version of Risotto is vegan but you can add some parmesan cheese on top for a cheesy version. SERVE: PREPARATION: 10 minutes COOK: 20 minutes DIFFICULTY: What do you need? 215 g of courgette 250 g of chestnuts mushrooms 50 g of broccoli 1 vegetable stock 175g of…
Stir fry with Brussels sprout, broccoli and Daikon
Stir Fry is not something that I really know when I was living in Paris, I discovered it when we moved to UK. I think it is after watching some many videos on how to do spring rolls that I wanted to buy a wok and then start doing stir-fry. The first attempts were not…
Stir fry with salsify, broccoli, courgette and beansprout
Still making some great discoveries with the vegetable box membership… I am so impressed by that as I was not expecting so many things to discover as I am really fond of cooking and I like to try new things (before the membership). Last week, I have two things that surprised me. The first one…
Orzo with broccoli pesto, spiralized courgette and black olives
Usually, I served pesto with basic shape pasta but this time, I wanted to change a little bit and made the recipe with orzo. Orzo is something that I found at the bulk shop that I visited a few weeks ago in West London. I will buy it again as it was a good quality…
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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