A recipe for an all green soup, so delicious for dinner. SERVE: PREPARATION: 10 minutes COOK: 30 minutes DIFFICULTY: What do you need? 1 medium size leek 2 medium size potatoes 100 g of frozen spinach (around 400/500 g of fresh spinach) Pinch of salt How to make Leek and spinach soup? Start by washing carefully all the…
Leek and spinach soup
Country style salad
The sun is back… and the salad is back in our plate. I decided to celebrate the coming back of the warm weather with a salad with potatoes and fried pancetta. The mushrooms are in for adding some freshness to the dish. SERVE: PREPARATION: 20 minutes COOK: 15 minutes DIFFICULTY: What do you need? 1 medium size…
Brussels sprout top leaves, parsnip and potato gratin
Making gratin of vegetables are quite easy and it is really convenient for the meals during the week as they can be easily prepared in advance. On top of that, the béchamel based gratin is a nice way to associate eating vegetable and keeping a comfort food side. For this recipe, I decided to use…
Kale and Swiss chard puff pastry parcel
I really like the texture of the puff pastry dough. It can be easily served filled like a parcel for a starter or in a larger size for a main with some salad. It is also great for making really puffy dessert. I am so glad to have found a vegan puff pastry, I am…
Mash with squash and parsnip
I would say that mash is the queen of the comfort food, having it homemade adds the value of being healthy (steamed vegetables, not too much salt…). I really enjoy making mash with all the various vegetables that I get from the weekly veggie box. This recipe of mash is really tasty and the flavour…
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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