Fennel salad with tomato, chickpea, sultanas and giant couscous

Fennel and giant couscous salad 32

I like the flavour of the fennel but I used to eat it cooked in a soup or when I am doing my own cooking vegetables stock. But this time, I decided to try it raw and enjoy fully the taste. In order to have well-balanced flavours, I made the salad with sultanas, tomatoes, and…


Orzo with broccoli pesto, spiralized courgette and black olives

Orzo with brocoli pesto, spiralized courgette and black olive 42

Usually, I served pesto with basic shape pasta but this time, I wanted to change a little bit and made the recipe with orzo. Orzo is something that I found at the bulk shop that I visited a few weeks ago in West London. I will buy it again as it was a good quality…


Homemade Broccoli pesto

Homemade brocoli pesto2

Pesto is a nice recipe for avoiding to waste some part of the green vegetable such as the broccoli stem or leaves. The taste is even greater when it is homemade and that is really easy to make. This homemade broccoli pesto recipe has been made with some Purple Sprouting Broccoli leftover. SERVE:  to  PREPARATION: 10…


Potatoes, turnip and wild garlic mash

potatoes and turnip mash 22

What I love the most with the subscription vegetable box is that it helps me to discover new vegetables and plants. Something that I can’t find at the supermarket or that I won’t buy because I am to shy to try something new… but as soon as it is in the box, I must find…


Honey roasted vegetables: beetroots, carrots, sweet potatoes and courgette

Honey roasted veggie 52

At the moment, I am trying to get more and more vegetarian with the exception of one day per week. I was afraid to be bored by only eating vegetable but that is not true. On top of that, I am taking the opportunity to try again some vegetable that I didn’t like. We are…