Compote made with apples, plums and pears

Compote with apples, plums and pears2

I like making compote with all sort of fruits as it is easy to eat and full of flavours, for this recipe, I decided to add to the basic apples and pears, some plums. On top of that, it is easy to make a medium batch and store it in glass jar for a couple of days in the fridge. The compote can be eaten cold from the fridge or slightly warmed from 1 minute in the microwave.

  • SERVE: serveserveserveserve
  • PREPARATION: 15 minutes
  • COOK: 20 minutes

What do you need?

  • 150g of plums (weight without stones)
  • 100 g of pears
  • 200 g of apples
  • A dash of fresh lemon juice
  • 30 ml of water (it will depend on the juice contained on the fruits)

How to make  Apple, Plum and Pears purée?

  • Wash carefully all the fruits
  • Remove all the stones from the plums
  • Peel and core apples and pears
  • Slice all the fruits and put them in a pan
  • Add a dash of lemon juice with half of the water
  • Let’s simmer all together for 20 minutes at medium heat

! Check if the fruits are well cooked, they are cooked if a knife can easily enter in a really soft apple

  • Start mixing the mashed fruits and add more water if necessary

! The amount of water will all depend on the juice that was contained on the fruits

! I usually stored the compote in glass yogurt pot in a fridge of a couple of days. I put some boiling water on each pot for sterilized them and then add the really hot compote inside.

! If you are using the Moulinex Companion, put all the sliced fruits with a dash of lemon juice and half of the water in the bowl with the knife, speed 3, 90° for 20 minutes. Then use the “pulse” for 1 minute and check the consistency of the compote.

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