Vegan pizza with mushrooms

vegan pizza 32

I used to make pizza for the weekend lunch as it is convenient to make and it is a way to eat comfort food with the value added to be homemade. I used to make a mozzarella, goat cheese and cheddar pizza, heavy on cheese… but that was before I discovered that I am dairy intolerant, that came as a shock… After a couple of days of what can I eat, I decided to take it as a new challenge and after a few tests, the perfect pizza was born, as delicious as previously but less fat and more digestible.

  • SERVE: serveserveserve
  • PREPARATION: 60 minutes (for the dough) + 10 minutes
  • COOK: 15/20 minutes
  • DIFFICULTY: StarStar

What do you need?

Pizza dough

  • 166 ml of water
  • 4 g of salt
  • 2 tablespoon of olive oil
  • 250 g of flour
  • 5 g of active dry yeast

Pizza content

  • 250 g of canned chopped mushrooms
  • 5 tablespoons of passata
  • 100 g of soya made grated mozzarella
  • 2 to 3 tablespoons of nutritional yeast (it will give the cheese flavour)
  • Handful of black olives
  • Olive oil
  • Mixed herbs

How to make a Vegan pizza with mushrooms?

  • Start by making the dough as it needs an hour to prove
  • For making the dough, add all the ingredients in the order stated above in the bread maker and start the pizza dough program

! Be careful, do not put the salt nearby the yeast as it will kill it

! The dough can be done handmade, once the dough is made, you need to leave it to prove it for one hour

  • Once the dough has proved (the proving is done during the pizza dough program, so there is no need to prove it again), roll it and shape it as a pizza
  • Then spread the passata heavenly
  • Add the nutritional yeast
  • Add half of the grated soya cheese
  • Add the sliced mushrooms and the sliced black olives
  • Add the remaining grated soya cheese
  • Add a dash of olive oil and mixed herb
  • Let the pizza dough with all the ingredients prove again for 30 minutes to 1 hour
  • Then put it in a warm oven at 180°C for 15/20 minutes

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