The sun is back… and the salad is back in our plate. I decided to celebrate the coming back of the warm weather with a salad with potatoes and fried pancetta. The mushrooms are in for adding some freshness to the dish. SERVE: PREPARATION: 20 minutes COOK: 15 minutes DIFFICULTY: What do you need? 1 medium size…
I used to make pizza for the weekend lunch as it is convenient to make and it is a way to eat comfort food with the value added to be homemade. I used to make a mozzarella, goat cheese and cheddar pizza, heavy on cheese… but that was before I discovered that I am dairy…
Beansprouts are part of those vegetables that I dislike really much, I can’t remember when I ate some for the last time. But it is true that seeing them at the shop, I was attracted by the small size and always wondered if the taste was that good… but I didn’t have the courage to buy…
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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