I included in this recipe, the instructions to prepare homemade pizza dough but you can use a ready-rolled pastry.

SERVES:
PREPARATION: 20 minutes + 1h 40 for the pizza dough
COOK: 20/25 minutes at 200°C
DIFFICULTY:

What do you need?
For the pizza dough:

• 5 cl olive oil
• 7,5 cl lukewarm water
• 1 teaspoon salt
• 200 g plain flour
• ½ instant yeast sachet

For the topping:

• ¼ – ½ Tomato puree tube
• 10 cherry tomatoes
• ½ Mozzarella
• 60 g grated Parmesan
• 3 Italian ham slices (Prosciutto di Parma)
• Black olives
• A dash of olive oil
• Mixed herbs

How to make the Pizza dough?

• Use your bread maker
• Put all the ingredients in your bread maker in the exact order of the list displayed above
  Beware: yeast must not be in contact with salt and water
• Use the bread dough program of your bread maker

How to make the Pizza with cheeses, tomatoes and Italian ham?

• Spread the pizza dough
• Spread the Tomato puree on the pizza dough
• Cut in two pieces all the cherry tomatoes
• Put them on the tomato puree
• Slice tightly the mozzarella and put the slices on the pizza
• Add the grated Parmesan
• Cut the Italian ham in small pieces and add them on the pizza
• Add some black olives
• Add mixed herbs
• Add a dash of olive oil in the pizza
• Put the pizza in the oven for 15/20 minutes at 200°C
  Beware to not burn it, check it regularly

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