Pizza with cheese, tomatoes and Italian ham

Pizza 5
It is a tasty pizza with various topping. You will love it and it is easy to do.

I included in this recipe, the instructions to prepare homemade pizza dough but you can use a ready-rolled pastry.

SERVES: serveserveserveserve
PREPARATION: 20 minutes + 1h 40 for the pizza dough
COOK: 20/25 minutes at 200°C

What do you need?
For the pizza dough:

  • 5 cl olive oil
  • 7,5 cl lukewarm water
  • 1 teaspoon salt
  • 200 g plain flour
  • ½ instant yeast sachet

For the topping:

  • ¼ – ½ Tomato puree tube
  • 10 cherry tomatoes
  • ½ Mozzarella
  • 60 g grated Parmesan
  • 3 Italian ham slices (Prosciutto di Parma)
  • Black olives
  • A dash of olive oil
  • Mixed herbs

How to make the Pizza dough?

  • Use your bread maker
  • Put all the ingredients in your bread maker in the exact order of the list displayed above
    ! Beware: yeast must not be in contact with salt and water
  • Use the bread dough program of your bread maker

How to make the Pizza with cheeses, tomatoes and Italian ham?

  • Spread the pizza dough
  • Spread the Tomato puree on the pizza dough
  • Cut in two pieces all the cherry tomatoes
  • Put them on the tomato puree
  • Slice tightly the mozzarella and put the slices on the pizza
  • Add the grated Parmesan
  • Cut the Italian ham in small pieces and add them on the pizza
  • Add some black olives
  • Add mixed herbs
  • Add a dash of olive oil in the pizza
  • Put the pizza in the oven for 15/20 minutes at 200°C
    ! Beware to not burn it, check it regularly

Enjoy these other recipes:

Print Friendly, PDF & Email