SERVES:
PREPARATION: 20 minutes + 1h 40 for the Flamenkuche dough
COOK: 10/15 minutes at 200°C
DIFFICULTY:

What do you need?
For the dough:

• 1 teaspoon olive oil
• 90 ml warmed water
• 1,5 teaspoon salt
• 150 g flour
• ½ instant yeast sachet

For the topping:

• 1 oinion
• 50 g bacon
• 4/5 tablespoon Creme fraiche
• a pinch of salt
• pepper
• 2 or 4 pinch of nutmeg
• a dash of olive oil

How to make the Flamenkuche dough?

• Put all the ingredients in your bread maker in the exact order of the list displayed above
  Beware: yeast must not be in contact with salt and water
• Use the bread dough program of your bread maker

How to make a flamenkuche?

• Spread the dough with the rolling pin
• Put it in an oven tray with a baking parchment
• Prick the pastry with fork
• In a bowl, mix crème fraiche with salt, pepper and nutmeg
• Spread this preparation on the dough
• Slice thinly the oinion
• Add the thin slices of onion on the dough
• Slice thinly bacon
• Add he thin slices of bacon on the dough
• Add a dash of olive oil
• Put it in the oven at 200°C for 10/15 minutes
  Becareful, check it regularly in order to avoid to burn it.
• Servie it immediately

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