I like to make mashed vegetables as it is an easy way to eat various vegetables. On top of that, it is a way to get back to childhood while eating in a healthy way. I like to serve the mash with roasted chicken. SERVE: PREPARATION: 10 minutes COOK: 25 minutes DIFFICULTY: What do you need? 300…
Cauliflower mash with leeks
Chicken, bacon and leeks with bechamel
A great meat-based recipe made with chicken, bacon, and leeks. That is a quite comforting dish that could be prepared one day and heat in the oven the next day, convenient when busy. SERVE: PREPARATION: 20 minutes COOK: 60 minutes DIFFICULTY: What do you need? 150 g of leeks 200 of chicken breast 50 g of bacon…
Risotto with leeks, kalette and homemade kale powder
Risotto is something that I discovered pretty lately but that I really enjoyed making and eating it. It is part of a couple of recipe that I have that make endless combinations such as lasagne, stir fry… This risotto is made with a lot of greens such as leek, kalette (this vegetable is a mix…
Cake or rosti made with sweet potatoes, leeks and kale
Making vegetables cake is an easy way to eat vegetables and it is always beautiful because full of colours. This recipe is using kale, sweet potatoes and leeks and there is no egg on purpose, one egg can be used without problem for adding more consistency to the whole recipe. As I decided to not…
Millet with leeks and thinly chopped broccoli
Since I decided to become mainly vegetarian, I discovered so many food that I was not aware of. At first, I thought that I will eat a lot of pasta and rice but that is not the case at all. That is questioning me on some alternative to rice and pasta, that millet appears like…
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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