Hummus is pretty basic food for vegetarian and vegan because it is fully packed with protein. That is really easy to make it and there is some infinite combination. For this recipe, I decided to use beetroot in order to change the flavour, I added some honey in order to balance the flavour of the…
Red quinoa and bulgur with beetroot, fennel and Swiss chard
I love the colour of the beetroot but during the winter I feel that I have far too many of them to eat. So now, I am intended to use them for adding colour to the dish that I am preparing. You can have a look at the previous recipe made with beetroots such as…
Buddha bowl for lunch box with rice, beetroot, carrots, daikon, chickpea and crispy tofu
When I collect the vegetable box from Tower Green Hamlet on Friday night or Saturday morning, I get my mind set for preparing all the weekly dishes toward what is inside. Usually, one of the lunch is a big salad. Indeed, I found it really rewarding to make a delicious salad with extra fresh vegetables,…
Risotto with beetroots and spinach
With the grey and long winter, it is always appreciated to get some colour on your plate. One of the most convenient ingredients in winter for doing that is beetroot. They are in season and therefore cheap to buy and they are full of colour. After sharing the recipe of spaghetti with beetroots, this time is…
Beetroots and orange salad
Winter is long and the grey colour of the sky is playing with my mood…. So I needed to eat some colourful dish in order to cheer me up. I decided to build the dish around the beetroots are they are pretty common in winter, then I decided to add some orange. I think I…
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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