This bread with Chestnut flour has a little taste of autumn. It changes of the traditional bread. I discovered Chestnut flour in a French surprise cooking box. I did the bread in following a recipe that I found in “L’atelier du Pain” (Larousse Collection). SERVES: PREPARATION: 10 minutes + 1h 30 in the bread maker…
I created this tartiflette for the Sunday Feast at the School of Wok. It was my business partner (Carib Gourmet) that asked me to cook with her this amazing feast, so I needed to recreate French recipe with a Caribbean twist. The Christmas ham that I put inside the tartiflette gives a smoked taste to…
I love chocolate mousse and enjoy a strong flavour of chocolate.I have used small verrines for presenting it but you can do in ramequins as well. SERVES : PREPARATION : 10 minutes + 2 h 30 in a fridge COOK : 0 minute DIFFICULTY: What do you need ? 175 g dark chocolate 3 eggs…
A nice way to do and present a Brioche.This is a really quick recipe (quicker than the other one). I discovered this recipe on the instruction book of my Lagrange breadmaker. SERVES: PREPARATION: 10 minutes + 30 minutes in the bread maker COOK: 20/25 minutes at 180°C DIFFICULTY:What do you need ? For the bun: 110…
I have found the basis of this recipe on Recette de. I have adapted it and now I share with you this quick chocolate dessert. The value-added of it, it is the fact that you don’t need eggs for doing it, so you can keep it longer. SERVES : PREPARATION : 20 minutes COOK :…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
En savoir plus
