Vegan cabbage stir fry

Cabbage stirfry 42

A new recipe made with all sort of cabbage: Kohl Rabi, kale, pointed head cabbage… all cooked really quickly in a wok for making a stir-fry, that helps to keep all their goodness. Adding some corn to the recipe adds a touch of colour… so delicious.

  • SERVE: serveserve
  • PREPARATION: 10 minutes
  • COOK: 30 minutes

What do you need?

  • 160 g of Kohlrabi
  • 300 g pointed head cabbage
  • 100 g of kale
  • 2 sweetcorn cob
  • 2 tablespoons of sunflower oil
  • 3 tablespoons of tamari sauce or soy sauce
  • Handful of roasted sesame seeds

How to make a Vegan cabbage stir fry?

  • Start by washing carefully all the vegetables
  • Remove the leaves from the sweetcorn cob and steam it for 20 minutes
  • Peel the Kohlrabi and put it in square pieces
  • Chop roughly the kale
  • Make some slices of the pointed head cabbage
  • In a wok pan, heat the sunflower oil at medium/strong heat
  • When the oil is hot, through the square pieces of Kohlrabi in the pan
  • Cook them while stirring for 5 to 10 minutes
  • Then add the kale and stir for 3 minutes
  • Then add the pointed head cabbage and stir it for 3 to 5 minutes

! The cabbage is cooked when the slices are all soft

  • Then add the steamed sweet corn after having removed the middle of it
  • Add the tamari sauce and leave it to cook for 3 more minutes
  • Add some roasted sesame seeds

! For roasting the seeds, put them in a pan without oil and leave them to cook on medium heat for a couple of minutes. Be careful, it can burn really quickly

  • Serve it straight away

More recipe to try and enjoy:

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