Parsnip and sweet potatoes soup with a dash of truffle oil

Soup with sweet potatoes, parsnip and truffle oil2

I love making soup at night. It is one of way to cool down after a long day at work. But I quite understand that it could be boring to eat soup every night, it is why I have a lot of recipes of soup, don’t hesitate to check on the website (there is a soup category in each family).

The other day, I was hosting a dinner party, I decided to make a soup as a starter and I wanted to have it quite festive, so I added some truffle oil. Mixing parsnip with sweet potatoes was a great idea and the final touch with truffle oil can be the winner starter for your festive days.

  • SERVE: serveserve as a main or serveserveserveserve as a starter
  • PREPARATION: 5 minutes
  • COOK: 20 minutes

What do you need?

  • 1 large sweet potato or 2 medium size sweet potato
  • 1 small parsnip
  • 60 cl of vegetable stock
  • 2 teaspoon of truffle oil

How to make a Parsnip and sweet potatoes soup with a dash of truffle oil?

  • Start by peeling all the vegetable and cut them into small pieces
  • Cook the vegetables in 600 ml of water with a vegetable stock for 20 minutes

! Use some boiling water to speed up the cooking time.

! Use a lid on top of the pan for speeding up the cooking time

  • Mix the soup
  • Serve it really hot with a dash of truffle oil

! Don’t put too much of truffle oil

More recipe to try and enjoy:

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