Risotto is easy to make and the combination of ingredients is unlimited which means that I am never bored to eat them. This time, I decided to use the Brussels sprout top which is something pretty unusual for me, but that is the second time that I get it from the vegetable box. Last time,…
Risotto with Brussels sprout top and Butternut
Pasta with grilled vegetables and red lentils tomato sauce
Pasta based dishes are always associated with comfort food, so there is no harm to make them and make them even tastier with fresh and organic vegetable. To make sure to have a well-balanced dish, I decided to add lentils to the tomato sauce which make it thicker but still really delicious. This remake of…
Beetroots and orange salad
Winter is long and the grey colour of the sky is playing with my mood…. So I needed to eat some colourful dish in order to cheer me up. I decided to build the dish around the beetroots are they are pretty common in winter, then I decided to add some orange. I think I…
Vegetable stew with cabbage, turnip, carrots and parsnip
A French-inspired recipe with a stew made with cabbage, turnip, carrots, and parsnip. This dish is pretty popular in France, it is something that we have during summer when I was a kid. Usually, it is served with a large piece of meat but since I turned vegetarian/flexitarian, I am trying to find some alternative….
Tumeric basmati rice with carrots, parnisp, mushrooms and green lentils
I enjoy cooking and making my own lunch box for the lunch break at the office, making lunch box can be a real challenge as I want to keep the food appealing and as fresh as possible in a plastic box which has been carried in an overcrowded and overheated tube. As I read a…
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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