Tag: vegetarian

Pasta with grilled vegetables and red lentils tomato sauce

Pasta with red lentils sauce 52

Pasta based dishes are always associated with comfort food, so there is no harm to make them and make them even tastier with fresh and organic vegetable. To make sure to have a well-balanced dish, I decided to add lentils to the tomato sauce which make it thicker but still really delicious. This remake of…


Beetroots and orange salad

Betroot and orange 22

Winter is long and the grey colour of the sky is playing with my mood…. So I needed to eat some colourful dish in order to cheer me up. I decided to build the dish around the beetroots are they are pretty common in winter, then I decided to add some orange. I think I…


Vegetable stew with cabbage, turnip, carrots and parsnip

Veggie stew2

A French-inspired recipe with a stew made with cabbage, turnip, carrots, and parsnip. This dish is pretty popular in France, it is something that we have during summer when I was a kid. Usually, it is served with a large piece of meat but since I turned vegetarian/flexitarian, I am trying to find some alternative….


Tumeric basmati rice with carrots, parnisp, mushrooms and green lentils

Tumeric rice with veggie2

I enjoy cooking and making my own lunch box for the lunch break at the office, making lunch box can be a real challenge as I want to keep the food appealing and as fresh as possible in a plastic box which has been carried in an overcrowded and overheated tube. As I read a…


Beansprout, kale, mushrooms noodle work

Wok2

Beansprouts are part of those vegetables that I dislike really much, I can’t remember when I ate some for the last time. But it is true that seeing them at the shop, I was attracted by the small size and always wondered if the taste was that good… but I didn’t have the courage to buy…