Tag: vegetarien

Risotto with Brussels sprout top and Butternut

risotto brussels sprout top and butternut 32

Risotto is easy to make and the combination of ingredients is unlimited which means that I am never bored to eat them. This time, I decided to use the Brussels sprout top which is something pretty unusual for me, but that is the second time that I get it from the vegetable box. Last time,…


Pasta with grilled vegetables and red lentils tomato sauce

Pasta with red lentils sauce 52

Pasta based dishes are always associated with comfort food, so there is no harm to make them and make them even tastier with fresh and organic vegetable. To make sure to have a well-balanced dish, I decided to add lentils to the tomato sauce which make it thicker but still really delicious. This remake of…


Risotto with leeks, kalette and homemade kale powder

Risoto kalette 32

Risotto is something that I discovered pretty lately but that I really enjoyed making and eating it. It is part of a couple of recipe that I have that make endless combinations such as lasagne, stir fry… This risotto is made with a lot of greens such as leek, kalette (this vegetable is a mix…


Vegetable stew with cabbage, turnip, carrots and parsnip

Veggie stew2

A French-inspired recipe with a stew made with cabbage, turnip, carrots, and parsnip. This dish is pretty popular in France, it is something that we have during summer when I was a kid. Usually, it is served with a large piece of meat but since I turned vegetarian/flexitarian, I am trying to find some alternative….


Puff pastry basket filled with chards and goat cheese

Chard and cheddar 62

I really like puff pastry, used for doing savoury starters or mains. I also kept a good memory of the puff pastries starters that I used to buy when I was a student. So that is like that, that I decided to copy a traditional recipe with spinach and goat cheese and made puff pastry…