Halloween …. and pumpkins are everywhere. There are huge and usually sold for being carved. But I decided to eat one of them and for celebrating the Halloween month, I made a Pumpkin mash, the mix of carrots and pumpkin was really delicious. SERVE: PREPARATION: 25 minutes COOK: 30 minutes DIFFICULTY: What do you need? 300 g…
Halloween is coming…. and pumpkins are everywhere. I like the taste of pumpkin and even if it is pretty hard to peel and prepare, in my opinion, it is worth the effort. Usually, they are quite huge and with only one, mash, pan-fried, soup… can be done. It is quite a value for money vegetable….
Beetroots are the star vegetables of the winter which is great because of their bright colour… but after a couple of months, it could be quite overwhelming to have them on weekly basis via a subscription vegetable box. Once I served them in salads, stir fry…. It is looking like I did all what I…
A French-inspired recipe with a stew made with cabbage, turnip, carrots, and parsnip. This dish is pretty popular in France, it is something that we have during summer when I was a kid. Usually, it is served with a large piece of meat but since I turned vegetarian/flexitarian, I am trying to find some alternative….
I enjoy cooking and making my own lunch box for the lunch break at the office, making lunch box can be a real challenge as I want to keep the food appealing and as fresh as possible in a plastic box which has been carried in an overcrowded and overheated tube. As I read a…
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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