A simple and easy recipe for eating raw vegetables. It was the first time that I ate some raw parsnip and raw kohlrabi (kind of cabbage) and I really like the taste. The recipe is made with soya yogurt as a light and dairy free version but the starter can also be served with mayonnaise…
Grated raw winter vegetables salad
Carrots soup with miso paste
A traditional soup with something new inside for changing …. I decided to add some miso paste to the carrot soup in order to add more flavour, that was a great addition. SERVE: PREPARATION: 5 minutes COOK: 30 minutes DIFFICULTY: What do you need? 3 large carrots 2 medium size potatoes 2 tablespoons of miso paste 75 cl of…
Stew with white cabbage, Cumberland sausage, potato, turnip and carrot
A truly wintery dish which is really easy to make and comforting to eat. For this recipe, I decided to use the pressure cooker in order to speed up the cooking time. The slight touch of honey and the soya cream added at the end of the recipe add a creamy aspect of the full…
Green mash with King January cabbage, parsnip, sweet potatoes and carrots
The traditional recipe with King Januray cabbage is roasted in the oven, stuff with some vegetable or meat or served boiled with sausage… but this kind of cabbage is pretty big and to eat it all, some new ways of cooking it is necessary. A few weeks/month ago, a soup and lasagne were shared; it…
Halloween …. and pumpkins are everywhere. There are huge and usually sold for being carved. But I decided to eat one of them and for celebrating the Halloween month, I made a Pumpkin mash, the mix of carrots and pumpkin was really delicious. SERVE: PREPARATION: 25 minutes COOK: 30 minutes DIFFICULTY: What do you need? 300 g…
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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