A quick starter to make and delicious to eat, all based on extra fresh ingredients such as mushrooms and parsley. SERVE: PREPARATION: 5 minutes COOK: 0 minutes DIFFICULTY: What do you need? 4 large fresh mushrooms ½ fresh lemon juice A bunch of fresh parsley 2 tablespoons of olive oil Salt Pepper How to make a quick…
I really like the texture of the puff pastry dough. It can be easily served filled like a parcel for a starter or in a larger size for a main with some salad. It is also great for making really puffy dessert. I am so glad to have found a vegan puff pastry, I am…
A simple and easy recipe for eating raw vegetables. It was the first time that I ate some raw parsnip and raw kohlrabi (kind of cabbage) and I really like the taste. The recipe is made with soya yogurt as a light and dairy free version but the starter can also be served with mayonnaise…
Hummus is pretty basic food for vegetarian and vegan because it is fully packed with protein. That is really easy to make it and there is some infinite combination. For this recipe, I decided to use beetroot in order to change the flavour, I added some honey in order to balance the flavour of the…
Flamenkuche is a typical dish from the East of France which has been inspired by the German. Last time that I made the dish for some friends of mine, I texted them that I will make that, they googled it and they decided to call it a “German pizza” which is pretty true. The traditional…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
En savoir plus
