Pesto is a nice recipe for avoiding to waste some part of the green vegetable such as the broccoli stem or leaves. The taste is even greater when it is homemade and that is really easy to make. This homemade broccoli pesto recipe has been made with some Purple Sprouting Broccoli leftover. SERVE: to PREPARATION: 10…
What I love the most with the subscription vegetable box is that it helps me to discover new vegetables and plants. Something that I can’t find at the supermarket or that I won’t buy because I am to shy to try something new… but as soon as it is in the box, I must find…
At the moment, I am trying to get more and more vegetarian with the exception of one day per week. I was afraid to be bored by only eating vegetable but that is not true. On top of that, I am taking the opportunity to try again some vegetable that I didn’t like. We are…
There are a lot of things that could be done with onion: onion soup, flamenkuche, thin onion tart like pissaladière (one of my favourite use of onions) and now I am sharing with you a vegan onion quiche. Since I am allergic to egg, I have been trying to find some alternative for making my much love quiche. I tried with…
Pasta based dishes are always associated with comfort food, so there is no harm to make them and make them even tastier with fresh and organic vegetable. To make sure to have a well-balanced dish, I decided to add lentils to the tomato sauce which make it thicker but still really delicious. This remake of…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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