This pie is really easy to cook and it is tasty. Even if you are not particularly a great fan of this vegetable, you will enjoy this new recipe. You can eat it hot or cold. This pie can be a nice meal for lunch; you just have to warm it in microwave. SERVES: PREPARATION:…
This recipe is really easy and fast. You can prepare it for dessert or for tea time. SERVES: PREPARATION: 10 minutes COOK: 15 minutes at 150°C DIFFICULTY: What do you need ? 150 g Sugar 100 g Coconuts powder 1 egg white How to make « Congolais »? Heat the oven to 150°C Mix all the ingredients in…
A traditional dish that come from the East part of France. SERVES: PREPARATION: 20 minutes + 1h 40 for the Flamenkuche dough COOK: 10/15 minutes at 200°C DIFFICULTY: What do you need? For the dough: 1 teaspoon olive oil 90 ml warmed water 1,5 teaspoon salt 150 g flour ½ instant yeast sachet For the…
An easy cake to cook, you will enjoy it for tea time. SERVES: PREPARATION: 20 minutes COOK: 20/25 minutes at 200°C DIFFICULTY: What do you need ? 125 g Natural yogurt 125 g sugar 375 g self-rising flour 125 g sunflower oil 3 eggs 1 tablespoon milk 1 tablespoon water 50 g dark chocolate a pinch…
The recipe of French macarons is sophisticated. The result is really wonderful but you but you need to schedule time for doing it because the hull of macarons must be “croûter” during one hour in a dry environment. This recipe is quite difficult as it depends a lot about the environment (dry room, medium hot…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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