Coconuts cake

November 30, 2011May 26, 2017by Pauline1Comment
Congolais main picture
Facebooktwittergoogle_plusredditpinterestlinkedinmail
This recipe is really easy and fast. You can prepare it for dessert or for tea time.

SERVES: serveserveserveserve
PREPARATION: 10 minutes
COOK: 15 minutes at 150°C
DIFFICULTY:Star

What do you need ?

  • 150 g Sugar
  • 100 g Coconuts powder
  • 1 egg white

How to make « Congolais »?

  • Heat the oven to 150°C
  • Mix all the ingredients in a large bowl
  • Put a piece of baking parchment in the oven tray
  • Make small piles and drop them onto the oven tray
  • Bake for 15 minutes at 150°C until they get lightly browned
    ! Beware of not burning them

Small variation:
It is even better when you add a few drops of honey!

Enjoy these other recipes:
Print Friendly, PDF & Email
Facebooktwittergoogle_plusredditpinterestlinkedinmail