|The recipe of French macarons is sophisticated. The result is really wonderful but you but you need to schedule time for doing it because the hull of macarons must be “croûter” during one hour in a dry environment.
This recipe is quite difficult as it depends a lot about the environment (dry room, medium hot for the oven…)
What do you need ?
How to make « French Macarons »?
2. How make the French Macarons?
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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