The Marrow is a big green vegetable but it releases a lot of water when you cook it, so it is necessary to add potatoes and soft cheese in order to thicken the soup. SERVES: PREPARATION: 15 minutes COOK: 20 minutes DIFFICULTY: What do you need ? 1 marrow 2/3 potoatoes 100 g soft cheese 1 vegetable…
A tasty, easy and quicky soup for winter times. SERVES: PREPARATION: 10 minutes COOK: 20 minutes DIFFICULTY: What do you need ? 3/4 parsnips 2 vegetable cube 100 cl water a pinch of salt (it is optional) 100 g of soft cheese How to make soup of Parsnips? Peel the parsnip and cut it in small pieces…
A great starter or a tasty single dish, particularly appreciated in winter times. SERVES: PREPARATION: 5 minutes COOK: 15/20 minutes DIFFICULTY: What do you need ? the green part of 2 leeks or 2 whole leeks 1 potato a pinch of salt How to make soup of leeks? Cut the leeks in little pieces Peel the potato…
I love this recipe, this soft mix of pears and almonds is really tasty and it looks like a professional pie. SERVES: PREPARATION: 20 minutes COOK: 35 minutes DIFFICULTY: What do you need ? For the pastry: 50 g corn flour 125 g self-rising flour 75 g butter or light butter 4,5 cl cold milk 75 g…
Autumn is a great season for eating apples. Indeed, apples are just finished to grow and they are fresher than the rest of the year. Take the opportunity to make an apple pie. I included in this recipe, the instructions to prepare a homemade pastry but you can use a ready-rolled pastry. SERVES: PREPARATION: 20 minutes…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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