The Marrow is a big green vegetable but it releases a lot of water when you cook it, so it is necessary to add potatoes and soft cheese in order to thicken the soup.
SERVES: What do you need ?
How to make a soup of Marrow?
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About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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