SERVES: 
PREPARATION: 20 minutes
COOK: 35 minutes
DIFFICULTY: 

What do you need ?
For the pastry:

• 50 g corn flour
• 125 g self-rising flour
• 75 g butter or light butter
• 4,5 cl cold milk
• 75 g sugar
• 1 teaspoon vanilla extract

For the pears pie:

• 60 ml single cream or soya cream
• 1 egg
• 1 teaspoon of vanilla extract
• 60g almond powder
• 20g sugar
• 2 pears

How to do a homemade pastry?

• Mix together corn flour, self-rising flour, sugar
• Cut thinly the butter and add it in the preparation
  Tip: Knead the pastry with your fingers
• Add the vanilla extract and the cold milk
  Tip: add the cold milk little by little
• Knead again the pastry with your fingers
• Wrap it in a plastic film and let it cool in a fridge for 30 minutes

How to do the pears pie?

• Spread the pastry
• Put it in four small pie moulds
• Prick them with a fork
• Put them in the oven for 5 minutes at 100°C
• In a large bowl, mix sugar with the almond powder
• In the middle of the mixture, add egg with cream and vanilla extract
• Mix all together
• Pour your small pie with it
• Peel the pears
• Slice them thinly
• Add in the mixture
  Tip: try to recreate half pears in each pie
• Put them in the oven for 35 minutes at 180°C
• Let it cool down and serve them cold

Small variation:
You can add some cinnamon on the top of each pie before putting them in the oven, that adds a nice taste.
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