Pears pie with almond

Almond 6
I love this recipe, this soft mix of pears and almonds is really tasty and it looks like a professional pie.

SERVES: serveserveserveserve
PREPARATION: 20 minutes
COOK: 35 minutes

What do you need ?
For the pastry:

  • 50 g corn flour
  • 125 g self-rising flour
  • 75 g butter or light butter
  • 4,5 cl cold milk
  • 75 g sugar
  • 1 teaspoon vanilla extract

For the pears pie:

  • 60 ml single cream or soya cream
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 60g almond powder
  • 20g sugar
  • 2 pears

How to do a homemade pastry?

  • Mix together corn flour, self-rising flour, sugar
  • Cut thinly the butter and add it in the preparation
    ! Tip: Knead the pastry with your fingers
  • Add the vanilla extract and the cold milk
    ! Tip: add the cold milk little by little
  • Knead again the pastry with your fingers
  • Wrap it in a plastic film and let it cool in a fridge for 30 minutes

How to do the pears pie?

  • Spread the pastry
  • Put it in four small pie moulds
  • Prick them with a fork
  • Put them in the oven for 5 minutes at 100°C
  • In a large bowl, mix sugar with the almond powder
  • In the middle of the mixture, add egg with cream and vanilla extract
  • Mix all together
  • Pour your small pie with it
  • Peel the pears
  • Slice them thinly
  • Add in the mixture
    ! Tip: try to recreate half pears in each pie
  • Put them in the oven for 35 minutes at 180°C
  • Let it cool down and serve them cold

Small variation:
You can add some cinnamon on the top of each pie before putting them in the oven, that adds a nice taste.
Enjoy these other recipes:

Print Friendly, PDF & Email