Soup of parsnips

March 6, 2012October 13, 2017by Pauline
Panais 2
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A tasty, easy and quicky soup for winter times.

SERVES: serveserveserveserve
PREPARATION: 10 minutes
COOK: 20 minutes
DIFFICULTY: Star

What do you need ?

  • 3/4 parsnips
  • 2 vegetable cube
  • 100 cl water
  • a pinch of salt (it is optional)
  • 100 g of soft cheese

How to make soup of Parsnips?

  • Peel the parsnip and cut it in small pieces
  • Put the parsnip in a boiling pan filled with 100 cl of water
  • Add the vegetable cubes
  • Simmer the preparation for 20 minutes until it becomes tender to eat
  • Mix it
  • Add the soft cheese
  • Mix it again
  • Serve it immediately

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