Soup of leeks

March 6, 2012October 13, 2017by Pauline
Soupe poireaux
Facebooktwittergoogle_plusredditpinterestlinkedinmail
A great starter or a tasty single dish, particularly appreciated in winter times.

SERVES: serveserve
PREPARATION: 5 minutes
COOK: 15/20 minutes
DIFFICULTY: Star

What do you need ?

  • the green part of 2 leeks or 2 whole leeks
  • 1 potato
  • a pinch of salt

How to make soup of leeks?

  • Cut the leeks in little pieces
  • Peel the potato and cut it in little pieces
  • Put leeks and the sliced potato in a boiling pan filled with 50 cl of water
  • Add salt pinch
  • Simmer the preparation for 15/20 minutes until it becomes tender to eat
  • Mix it and serve it immediately

! Tip: you can add soft cheese on your soup, it is creamier

Enjoy these other recipes:
Print Friendly, PDF & Email
Facebooktwittergoogle_plusredditpinterestlinkedinmail