I included in this recipe, the instructions to prepare a homemade pastry but you can use a ready-rolled pastry.

SERVES: 
PREPARATION: 20 minutes for the pastry + 30 minutes in the fridge + 20 minutes for the apple pie
COOK: 20/25 minutes at 200°C
DIFFICULTY: 

What do you need ?
For the pastry:

• 50 g corn flour
• 125 g self-rising flour
• 75 g butter or light butter
• 4,5 cl cold milk
• 75 g sugar
• 1 teaspoon vanilla extract

For the apple pie:

• 3 apples
• 10 g hazelnuts
• 2 teaspoon sugar

How to do the homemade pastry?

• Mix together corn flour, self-rising flour, sugar
• Cut thinly the butter and add it in the preparation

Tip: Knead the pastry with your fingers

• Add the vanilla extract and the cold milk

Tip: add the cold milk little by little

• Knead again the pastry with your fingers
• Wrap it in a plastic film and let it cool in a fridge for 30 minutes

How to do the Thin apple pies with nuts?

• Spread the pastry
• Use a cookie cutter and cut the pastry in around 8 pieces
• Prick the pastry with fork
• Put the pieces of pastry in the oven for 5 minutes at 200°C
• Peel the apples
• Cut one apple into a fine julienne
• Cut two apples into tightly slices
• In each piece of pastry, at first, put the apple julienne
• Then add the thinly slices of apples

Tip: overlap the thinly slices of applesCrush the nuts into small pieces

Tip: before crushed the nuts, put them in a non sticky pan and cooked them 5 minutes without oil. This process brings more taste to the nuts.

• Put the nuts on the apple pie
• Add sugar on the top. That will add a caramelised taste to the apple pie
• Bake the apple pie for 20/25 minutes in the oven at 200°C

Enjoy these other recipes: