Amazing lunch box, easy and healthy 🙂 SERVES: PREPARATION: 20 minutes COOK: 15 minutes DIFFICULTY: What do you need? 200 g of Tofu 100 g of Broccoli 1 can of sweet corn 100 g of Baby corn 100 g of Mangetout 2 large spoon of Soya sauce 1 large spoon of Fish sauce 1 large spoon…
A nice starter or main course (the proportions of the recipe are for a main course) that fit very well with Halloween time. If you struggle with peeling the pumpkin, allow him to stay 10 minutes in boiling water in order to soften the skin. SERVES: PREPARATION:Â 15 minutes COOK: 20 minutes DIFFICULTY:Â What do you…
I really love making brioche for my weekend breakfast. I made generally a big one in order to have a little bit more for my working day mornings. SERVES: PREPARATION: 10 minutes + 30 in the bread maker COOK: 15/25 minutes at 220°C DIFFICULTY: What do you need ? 1 small egg 140 ml milk (small…
This technique is quite long but it worth it, your bread will be airy and light. SERVES: PREPARATION:24h for the “poolish” technique + 10 minutes + 1h 40 in the bread maker COOK:15/20 minutes at 250°C DIFFICULTY: What do you need ? For the “poolish”: 59g of plain flour 29 g of whole wheat flour 1…
A great salad for amazing lunch box, easy and healthy 🙂 SERVES: PREPARATION: 20 minutes COOK: 15 minutes DIFFICULTY: What do you need? 2 fresh salmon steak 100 g of baby corn 100 g of mangetout or/and green beans 10/15 cherry tomatoes ½ or ¼ of iceberg lettuce 2 teaspoon of mustard 10 ml of lemon…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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