This technique is quite long but it worth it, your bread will be airy and light.
SERVES: ![]() ![]() PREPARATION:24h for the “poolish” technique + 10 minutes + 1h 40 in the bread maker COOK:15/20 minutes at 250°C DIFFICULTY: ![]() ![]() ![]() What do you need ? For the “poolish”:
For the bread:
How to make Kamut bread on “poolish”?
|
|
Language:
Looking for a recipe?
Subscribe to the newletter
About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
En savoir plusMy favorite cooking website