|I really love making brioche for my weekend breakfast. I made generally a big one in order to have a little bit more for my working day mornings.
What do you need ?
How to make an easy brioche?
Beware: yeast must not be in contact with salt and water
Becareful: don’t forget to put plain flour in the cake tray in order to help at the ened of the cooking to extract the brioche
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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