I like the texture of the risotto, really creamy and delicious. Usually, when you mentioned to people that you are doing risotto, they are impressed and all mentioned that is pretty long to make and that need constant attention but for mine, it is done in 18 minutes and request so few follow up. The…
Smoked products are quite trendy at the moment, but I was surprised to be able to find some fresh smoked salmon at the fishmonger. The smoky flavour is pretty soft and quite pleasant, perfect fit for a salmon filet served along with some fresh grated vegetables. I add the idea of this recipe of…
I like on Sunday morning cooking something that I will be able to take on my lunch box on Monday and sometimes even on Tuesday. Cooking like that helps me to lower my stress level on Sunday night and to postpone the lunch box making on Monday evening. That is a pretty simple trick which…
A few weeks ago, I decided to try to do homemade falafel and I have been surprised how easy it was. If you missed that post, please have a look at it (homemade falafel). So with this new product in my kitchen, I decided to copy some salads that I saw on some sandwich shops,…
I like eating sweet potatoes as the colour of it is quite appealing and it is a nice change from potatoes. I can get bored of doing mash sweet potatoes, so this variation as a blini is a nice addition to my cooking notebook. That is the perfect side for a slice of ham, fish…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
En savoir plus
