On January 6th, it is the Epiphany and in France, it is time to cook a “Galette des rois” (Twelfth night cake). People from the north of France cook “Galette des rois” (Twelfth night cake) with almond powder while people from the south of France prefer to cook another kind of “Galette des rois” (Twelfth night cake) which is quite similar…
A nice starter or main course (the proportions of the recipe are for a main course). If you struggle with peeling the pumpkin, allow him to stay 10 minutes in boiling water in order to soften the skin. SERVES: PREPARATION: 15 minutes COOK: 25/30 minutes DIFFICULTY: What do you need ? 1 middle size pumpkin 10…
Amazing lunch box, easy and healthy 🙂 SERVES: PREPARATION: 20 minutes COOK: 15 minutes DIFFICULTY: What do you need? 200 g of Tofu 100 g of Broccoli 1 can of sweet corn 100 g of Baby corn 100 g of Mangetout 2 large spoon of Soya sauce 1 large spoon of Fish sauce 1 large spoon…
A nice starter or main course (the proportions of the recipe are for a main course) that fit very well with Halloween time. If you struggle with peeling the pumpkin, allow him to stay 10 minutes in boiling water in order to soften the skin. SERVES: PREPARATION: 15 minutes COOK: 20 minutes DIFFICULTY: What do you…
A great salad for amazing lunch box, easy and healthy 🙂 SERVES: PREPARATION: 20 minutes COOK: 15 minutes DIFFICULTY: What do you need? 2 fresh salmon steak 100 g of baby corn 100 g of mangetout or/and green beans 10/15 cherry tomatoes ½ or ¼ of iceberg lettuce 2 teaspoon of mustard 10 ml of lemon…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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