On January 6th, it is the Epiphany and in France, it is time to cook a “Galette des rois” (Twelfth night cake). People from the north of France cook “Galette des rois” (Twelfth night cake) with almond powder while people from the south of France prefer to cook another kind of “Galette des rois” (Twelfth night cake) which is quite similar as a brioche with orange flavour. As I am from the north, I will share with you my traditional “Galette des rois” (Twelfth night cake. I love the “Galette des rois” (Twelfth night cake) time, so I have added a small touch in order to let it more tasteful. I let you discover it on the recipe. SERVES: What do you need ?
How to make a Twelfth night cake or “Galette des rois”?
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About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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