An easy cake to cook, you will enjoy it for tea time and for breakfast SERVES: PREPARATION: 20 minutes COOK: 35/45 minutes at 200°C DIFFICULTY: What do you need ? 125 g Natural yogurt 125 g sugar 375 g flour 8 g of baking powder 125 g of butter 3 eggs 1 tablespoon milk 1 teaspoon…
That is really nice to do our own Easter chocolates. But for a great success, you need to buy a high quality dark chocolate and a “magic” powder: Mycryo. This powder is a kind of guarantee for having shiny chocolates. SERVES: PREPARATION: 45 minutes COOK: 25 minutes DIFFICULTY: What do you need ? 200 g…
The recipe of French macarons is sophisticated. But the result and the taste worth it. Amazing in this salty version 🙂 SERVES : PREPARATION : 30/40 minutes + 15/30 minutes for letting them “croûter” COOK : 20 minutes at 125°C DIFFICULTY: What do you need ? 2 eggs white (around 77g) 77 g almond powder…
I really enjoy this recipe. You can serve it as a starter or as a main course with salad. SERVES: PREPARATION: 25 minutes COOK: 20 minutes DIFFICULTY: What do you need? puff pastry ready to use (I have used a square one) 120 g goat cheese 3 slices of dry-cured ham salt pepper mixed herbs…
This is a quick and delicious recipe for a famous dessert. I have changed the traditional French recipe for making a lighter version of this dessert. SERVES: PREPARATION: 10 minutes COOK: 25 minutes DIFFICULTY: What do you need ? 175 ml of soya cream 50 ml of skimmed milk 2 or 3 yolk eggs 40…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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