|An easy cake to cook, you will enjoy it for tea time and for breakfast
PREPARATION: 20 minutes
COOK: 35/45 minutes at 200°C
What do you need ?
How to make Yogurt cake with chocolate touch?
Tip: Use baking parchment in order to remove easily the cake from the pan
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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