SERVES:
PREPARATION: 20 minutes
COOK: 35/45 minutes at 200°C
DIFFICULTY:

What do you need ?

• 125 g Natural yogurt
• 125 g sugar
• 375 g flour
• 8 g of baking powder
• 125 g of butter
• 3 eggs
• 1 tablespoon milk
• 1 teaspoon of vanilla extract
• 50 g of non sugar chocolate
• a pinch of salt

How to make Yogurt cake with chocolate touch?

• Preheat the oven at 200°C

• In a large bowl, mix the yogurt with sugar and the vanilla extract
• Add the eggs and a pinch of salt
• Add little by little the flour
• Add the baking powder
• Add the milk
• Add the butter

• Divide the dough in two parts in two different bowls
• In only bowl, add the chocolate and mix it

• Pour an half of the original preparation into a long cake pan

Tip: Use baking parchment in order to remove easily the cake from the pan

• Then add an half part of the chocolate dough
• Add the leftover of the original dough
• Finish the cake with the chocolate dough

• Bake the cake in the oven at 200°C for 35/45 minutes
  Beware of not burning them, check them regularly
  Tip: you can check the baking with a knife. Put the blade inside the cake. If it stays dry then the cakes are ready to serve!

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