|That is really nice to do our own Easter chocolates. But for a great success, you need to buy a high quality dark chocolate and a “magic” powder: Mycryo. This powder is a kind of guarantee for having shiny chocolates.
What do you need ?
How to make Easter dark chocolates?
Tip: all these temperatures are important for having shiny chocolate
Tip: You need to remove the excendent for having clean sharped chocolate
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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