Light Crème Brulée

brulée 42
This is a quick and delicious recipe for a famous dessert. I have changed the traditional French recipe for making a lighter version of this dessert.

SERVES: serveserveserveserve
PREPARATION: 10 minutes
COOK: 25 minutes

What do you need ?

  • 175 ml of soya cream
  • 50 ml of skimmed milk
  • 2 or 3 yolk eggs
  • 40 g sugar + sugar for the top, to be burnt

How to make light Crème Brulée?

  • In a large bowl, mix yolk eggs with sugar
  • Add them milk and soya cream
  • Put the mixture in small oven dishes
  • Boil 1.7 litre of water
  • Put the boiling water in a large oven tray where you can put all your small oven dishes
  • Add all the small oven dishes in the large one (the one filled with boiled water)
  • Let cook in the oven the Crème Brulée for 25 minutes at 180°C
  • Remove the small oven dishes from the big oven tray
  • Spread some sugar on the top of the Créme Brulée
  • Burn the sugar on the top with a Kitchen torch
  • Serve it immediatly

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