Light Crème Brulée

February 25, 2013February 25, 2013by Pauline

This is a quick and delicious recipe for a famous dessert. I have changed the traditional French recipe for making a lighter version of this dessert.

SERVES:
PREPARATION: 10 minutes
COOK: 25 minutes
DIFFICULTY:

What do you need ?

175 ml of soya cream
50 ml of skimmed milk
2 or 3 yolk eggs
40 g sugar + sugar for the top, to be burnt

How to make light Crème Brulée?

In a large bowl, mix yolk eggs with sugar
Add them milk and soya cream
Put the mixture in small oven dishes

Boil 1.7 litre of water
Put the boiling water in a large oven tray where you can put all your small oven dishes
Add all the small oven dishes in the large one (the one filled with boiled water)
Let cook in the oven the Crème Brulée for 25 minutes at 180°C