This is a quick and delicious recipe for a famous dessert. I have changed the traditional French recipe for making a lighter version of this dessert.
SERVES: What do you need ?
How to make light Crème Brulée?
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About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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