The color of this verrine is really beautiful and the taste is strong. SERVES: PREPARATION: 15 minutes + 30 minutes in the fridge COOK: 0 minute DIFFICULTY: What do you need ? 1 small beetroot 5 cl double cream or soya cream 60 g soft cheese ½ tablespoon balsamic vinegar sesame seeds salt pepper How to make…
This is a really nice and fresh stater. The taste of the cucumber in the cream is soft and tasty. SERVES: PREPARATION: 10 minutes COOK: 0 minute DIFFICULTY: What do you need ? ½ cucumber 5 tablespoon of soya cream 1 teaspoon of lemon juice a pinch of salt pepper chives How to make a “Verrine” of…
Meringues are really nice for decorating. SERVES : PREPARATION :15 minutes COOK : 100 minutes at 100°C DIFFICULTY: What do you need ? 2 egg whites A pinch of salt 85 g of granulated sugar How to make Meringues? Preheat the oven at 100°C Put the egg whites with a pinch of salt in the…
Samon quiche is a easy, tasty and healthy dish. It is really convenient for preparing your lunch box. SERVES: PREPARATION: 5 minutes + 35 minutes for the homemade dough COOK: 15/20 minutes at 180°C DIFFICULTY: What do you need? For salmon quiche: 1 short crust pastry 100 g smoked salmon 1 egg 2 teaspoon of plain flour…
The spinaches are good for health, but I hate them except in that pie with goat cheese. This pie is so convenient because you can bring it at your office for lunch, you can eat it hot or cold.SERVES: PREPARATION: 15 minutes + 35 minutes for the pastry COOK: 30/40 minutes at 200°C DIFFICULTY: What…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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