SERVES :
PREPARATION :15 minutes
COOK : 100 minutes at 100°C
DIFFICULTY:

What do you need ?

• 2 egg whites
• A pinch of salt
• 85 g of granulated sugar

How to make Meringues?

• Preheat the oven at 100°C
• Put the egg whites with a pinch of salt in the fridge during about 30 minutes
• Beat egg whites until stiff and add the sugar in it
• Fill a pastry bag with the preparation
• Put a piece of baking parchment in an oven tray
• Pipe it on the baking parchment in 3 cm circle
• Put in the oven for 1h 40
• Let it cool down

Enjoy these other recipes: