SERVES: 
PREPARATION: 15 minutes + 30 minutes in the fridge
COOK: 0 minute
DIFFICULTY: 

What do you need ?

• 1 small beetroot
• 5 cl double cream or soya cream
• 60 g soft cheese
• ½ tablespoon balsamic vinegar
• sesame seeds
• salt
• pepper

How to make “Verrine” of beetroot with soft cheese and sesame seeds?

• Slice thinly the beetroot
• Smooth the beetroot with double cream, salt, pepper and balsamic vinegar
  Tip: I use my blender for mixing it in order to avoid to have some beetroot juice everywhere in your kitchen
• Put the preparation in the “verrine”
• Fill a pastry bag with the soft cheese
• Add the soft cheese on the beetroot mixture
• Add salt, pepper and sesame seeds for decorating
• Put the “verrine” in the fridge for 30 minutes before serving it

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