SERVES: 
PREPARATION: 5 minutes + 35 minutes for the homemade dough
COOK: 15/20 minutes at 180°C
DIFFICULTY: 

What do you need?
For salmon quiche:

• 1 short crust pastry
• 100 g smoked salmon
• 1 egg
• 2 teaspoon of plain flour
• 15 cl of light cream or soya cream
• Pepper
• Dill

For the homemade short crust dough:

• 25 g corn flour
• 75 g self-rising flour
• 35 g butter or light butter
• 35 ml water
• a pinch of salt

How to make the homemade short crust dough?

• Mix together corn flour, self-rising flour, salt
• Cut thinly the butter and add it in the preparation
  Tip: Knead the pastry with your fingers
• Add the cold milk
  Tip: add the cold milk little by little
• Knead again the pastry with your fingers
• Wrap it in a plastic film and let it cool in a fridge for 30 minutes

How to make the salmon quiche?

• Spread the pastry
• Put it in a pie pan
• Prick the pastry with fork
• Bake for 10 minutes in the oven at 150°C
• In a large bowl,  mix the egg with the soya cream
• Add the plain flour and mix it again
• Add pepper and dill
  Tip: don’t hesitate to add pepper that will add some flavor to the quiche
  Be careful: don’t add salt because the smoked salmon is already salty
• Cut the smoked salmon in a pieces
• Put the salmon slices on the pastry
• Add the last preparation generously on top the salmon
• Put the quiche in the oven for 15/20 minutes at 180°C
• Serve it hot or cold.

Enjoy these other recipes: