What do you need?
For the homemade short crust dough:

• 25 g corn flour
• 75 g self-rising flour
• 35 g butter or light butter
• 35 ml water
• a pinch of salt

For the spinach and goat cheese pie:

• 40 ml liquid cream or soya cream
• 20 g goat cheese
• 2 eggs
• 150 g frozen spinach
• Salt
• Pepper

How to do the homemade dough?

• Mix together corn flour, self-rising flour and salt
• Cut thinly the butter and add it in the preparation
  Tip: Knead the dough with your fingers
• Add the cold milk
  Tip: add the cold milk little by little
• Knead again the pastry with your fingers
  Tip: add more flour if the dough is too sticky
• Wrap it in a plastic film and let it cool in a fridge for 30 minutes

How to do the goat cheese and spinach pie?

• Spread the pastry
• Put it in two small pie pans
• Prick the pastry with fork
• Bake for 10 minutes in the oven at 150°C
• Put the frozen spinach in the microwave at 600W for 3 minutes
• Drain and squeeze all moisture from spinach
  Beware: if you fail this step, all the water will go out during the cooking and your dough will not bake correctly, it will stay sticky
• Mix together eggs, soya cream, salt and pepper
  Tip: don’t hesitate to add pepper in order to give a strong taste to your pie
• Add spinaches
• Cut thinly the goat cheese
• Keep two pieces of goat cheese in order to put them on the top of the pie for decorating it
• Mix the goat cheese with the last preparation
  Tip: Mix it very well in order to avoid big portion of goat cheese in some part of the pie. The preparation must be quite homogenous after this step
• Put the preparation on the pie pan
• Add the last two pieces of goat cheese on the top of the pie
• Put in the oven at 200°C for 30/40 minutes
• Serve it hot or cold.

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