The spinaches are good for health, but I hate them except in that pie with goat cheese. This pie is so convenient because you can bring it at your office for lunch, you can eat it hot or cold.SERVES: ![]() ![]() PREPARATION: 15 minutes + 35 minutes for the pastry COOK: 30/40 minutes at 200°C DIFFICULTY: ![]() What do you need?
For the spinach and goat cheese pie:
How to do the homemade dough?
How to do the goat cheese and spinach pie?
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About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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