I love the colour of the beetroot but during the winter I feel that I have far too many of them to eat. So now, I am intended to use them for adding colour to the dish that I am preparing. You can have a look at the previous recipe made with beetroots such as…
Another recipe for comfort food, easy to make: Gnocchi with courgettes and tomatoes. It is made in couple of minutes and it will you with a lot of flavours. Don’t hesitate to add some harissa if you want to spicy up the recipe. If you are not vegan, adding some grated cheese on top of…
What to do when you received a big, fat aubergine in your weekly box? The first option will be to stuff it with ready-made meat stuffing but this could be quite heavy for dinner. So this week, I am sharing the recipe of aubergine stuffed with vegetable, rice, and lentils for a healthy and balanced…
This week, I wanted to continue to do some salad with some cereals base. It is a way to change the usual salad and it is also a nice way to make some space in your cupboard (for buying new staff to try). I am going to share with you a new lunch box recipe…
I like making compote with all sort of fruits as it is easy to eat and full of flavours, for this recipe, I decided to add to the basic apples and pears, some plums. On top of that, it is easy to make a medium batch and store it in glass jar for a couple…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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