I like to do my own bread and not running every day to find some. Indeed, bread is a must have for my dinner meal and so I like to try different recipes. It took me a while to find the right recipe as I like to do fresh bread every 2 or 3 days…
Category: Bread & Co
Pain au lait
This soft bread is really easy to make. It can be eaten for breakfast. In France, it is usually used for making sandwich for children because that is softer than a baguette. I always make my bread with a bread maker (this recipe has been tested with a bread maker) SERVES: PREPARATION: 10 minutes +…
Easy Brioche with chocolate chips
I really love making brioche for my weekend breakfast. I made generally a big one in order to have a little bit more for my working day mornings. SERVES: PREPARATION: 30 minutes in the bread maker + 1 hour COOK: 15/25 minutes at 220°C DIFFICULTY: What do you need ? 1 small egg 140 ml milk…
Easy Brioche
I really love making brioche for my weekend breakfast. I made generally a big one in order to have a little bit more for my working day mornings. SERVES: PREPARATION: 10 minutes + 30 in the bread maker COOK: 15/25 minutes at 220°C DIFFICULTY: What do you need ? 1 small egg 140 ml milk (small…
Bread on “poolish”
This technique is quite long but it worth it, your bread will be airy and light. SERVES: PREPARATION:24h for the “poolish” technique + 10 minutes + 1h 40 in the bread maker COOK:15/20 minutes at 250°C DIFFICULTY: What do you need ? For the “poolish”: 59g of plain flour 29 g of whole wheat flour 1…
About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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