Edito 09/12/12


What’s cooking in Pauline-Cuisine ?

This week, I share with you a new Lunch box: Risotto with cabbage. That is a really tasty and quite easy to do.  Try it and add a comment to the page.

When I was a child and I lived in the North of France, usually on December 6th, we celebrated Saint Nicolas, it is quite similar as Santa Claus. For celebrating him, we offer each other chocolate and a typical brioche: a coquille. So, this year, I wanted to recreate this party atmosphere at home, but I didn’t find any coquille in various French bakeries, so I decided to do mine. I took my usual brioche recipe and when the dough was ready, I formed the brioche. It was delicious 🙂

In another topics, I want to share a cooking experience that I had few weeks ago. I am always curious about what’s new and I discovered the Gousto offer. That is a grocery bags that you can receive each week and it contains all the ingredients for making 3 selected recipes. The concept is really nice, a little bit expensive if you have already the habit to cook. I have enjoyed my cooking experience with this Gousto offer: an easy way to prepare fresh dish, learning tips and discovering new recipes. I let you discover this offer with my article and pictures of my homemade dishes.

Have a nice week and see you next week with a tasty soup: soup of Courgette.

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