SERVES:
PREPARATION: 10 minutes + 1h 40 in the bread maker
COOK: 15/25 minutes at 220°C
DIFFICULTY:

What do you need ?

• 40 ml milk
• 25/30 ml water
• 1 tablespoon almond extract
• 41 g butter or light butter
• 38g sugar
• 1 oeuf
• 1 teaspoon salt
• 250 g plain white flour
• ½ instant yeast sachet

How to make the Brioche, flavour almond?

• Put all the ingredients in your bread maker in the exact order of the list displayed above
  Beware: yeast must not be in contact with salt and water
• Use the bread dough program of your bread maker
• Put the bread dough outside and make two balls of dough: one big (2/3 of dough) and one small (1/3 of dough)
• Put the big ball of dough in a Brioche pan and dig a small hole in the middle
• Put the small ball of dough in the hole
• Brush the top of the brioche with a mix of one egg yolk and one tablespoon of water
• Let the Brioche rise around 40 minutes in a warm environment
• Cover it with a tea towel
• Heat the oven at 250°C for 10 minutes
• Then put the brioche in the oven at 220°C for 15/25 minutes
  Tip: if you want to have a crispy Brioche, put an oven tray in the oven during the pre- heating phase and after the pre-heating, add some cold water (about 20 cl) in the oven tray. The steam will add crisp to your Brioche.
• Then put your hot Brioche on a shelf to let it cool down

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